Condor/Snug 11/26/25

 Condor: 145 covers 

Busy early push, numerous big parties. Service quite smooth with 5 server floor, Jerry in Expo, Eduardo bussing. 

Alana at host stand needed some support a few times tonight. There were a couple parties claiming to have 

A reservation, but not in Resy. We worked it out, all were accommodated. Had to step in to deescalate a belligerent guest who was yelling loudly at Alana, upset that his table (31) was too close to the outside and it was too cold. Refusing another table inside, he insisted on being sat on the patio. We made it happen. It was warm enough to seat the 300's until about 7:30 which was helpful. Not a lot of overflow from the movie across the street. 

Feedback from guests was all positive. I had no returns or complaints on food or beverage.

Snug/Lobby: Mostly full from 5-9, kept Ruben in Cocina for service well to D’ete/obby, he agreed to break and stay an extra couple hours. Grayson essentially making drinks + running expo in lobby with Collin bartending worked well. Busy but not crazy. Heavier food sales in lobby than usual. Cut Ruben by 8:00, handled just fine with Collin/Grayson, D’ete and myself. A lot of looky-lous, families and kids. Sales were decent but not crazy, a lot of campers. I full-batched margaritas tonight in all outlets to speed up ticket times like last weekend. Worked well, will continue to do so through the weekend. Cut Grayson around 9:00, along with Alfonso, Angela, and Evan. Emma closed. 

Minimal comps/voids. Comped a staff meal for Ruben (who stayed on late) and Claire. (There was no staff meal.)

There are many boxes of new Mexican Single Rocks glasses in the hallway that need to be unboxed/unstickered and run through dish pit. I put a dent in it. 

*Best Friend Cocktail should be served in Mexican Single Rocks glass on cube ice, not big rock. Pineapple Garnish*

The massive mountain of beverage deliveries in hallway have been mostly put away and waters brought to walk-in and housekeeping. (Commando G is back on the rack.) I’ll handle the remaining beers when I get in tomorrow.