12/10/25 AM

Very quiet day, although we had a decent flow of guests joining us for European Breakfast. We accounted for 34 breakfasts. 

Jazzlyn called in sick, so I asked Rolo how long he could stay, and we was good to stay until 3, and I broke him at 10:30. We didn't get much business from there. I would say 5 tables total all day. 

I had Rolo leave at 1:15, and Jean was solo for the bar, the floor, and the pool. It was a little nerve racking to make that call, but I knew that I could assist him if necessary. 

Jean did a fine job of taking tables, but it would be better is he was trained more on the food, and could recommend and talk about our items, he's more of an order taker. It's something I could work on with him. 

The pool had a handful of guests, mostly after 3, when I was at the FOH meeting, but it seemed fine, and the pool guests had drinks, etc. 

I took an order for Tiffany Stone (recovery guest), and dropped it off just a few minutes before 3, and then went to the meeting. Jean did not get their room number, and they left, but I ran into her in the hallway, and she gave me her room number. She asked to take off the guacamole because they barely touched it, she said it wasn't seasoned properly. 

La Cocina sales $697

Comments

Post a Comment

Popular posts from this blog

12/5/25 MID

 I am going to leave some notes, but add some later. Sorry late night.  KRISTY - can you follow up and ensure that by Monday/Tuesday we have someone sort the grinder issue. Luc replaced the grider with another for now, the one acting up is in the liquor room. You can reach out to Handlebar and Luc has another guy if needed but as I understand it Handlebar sold us that grinder. Please text the F&B thread if you need more contact info. Brandon or Warner can get us. Thanks for handling this and keep us updated. We should be good with current grider til Monday.  FYI- Reminder for Luc to have Mel bring Zing Zang to Hotel Saturday after shift. Low due to back order.  Lobby needs more oversight by mid. I let that down today. I was there by 5:45/6 but in events pre and because we only had one cocktailer and she came at 6, the snug could have used my support around 5 pm I think. Luc and I discussed the team as a whole focusing on the MOD distribution and the Lobby needs i...
Read more

BEO MEETING WITH KIRSTEN

Kirsten to show FOH how to run checks for Admin fee and Auto Grat?  Notify Host & Lobby Server that if they go to the event for Concerts they have to go around building to the side to enter - 2 banks needed for tonight.  Wednesday Dec. 3 - Mariposa 1-3 table read - no service  Thurs Dec. 4 - 80 ppl Closed to Jeremy's PM Account 20% Pre Discount - Brooke to deterimne discount rate on check by EOD 12/2 - 50 % food  25% beverges - separate tabs for food and beverage (Jess up to support)  Friday - Dinner Kacey Crown event - 6-7:15 cocktail hour in pre-function bar, no opening Cocina bar - keep prefunction as bar for dinner. Rose for Ramin - El Roblar Marg & Mezcal Paloma 50% DISCOUNT ON FOOD 25% OFF BEVERAGE - tab split by Ramin and Kacey for dinner (Jess up to support)  Saturday Hawks Bday 6-6:45 passed appetizers 7 pm dinner - entree course pre selected we need to review the seating chart to ensure the right entree goes to the right person  Sunda...
Read more

12/1/25 MEETING WITH FOH TEAM

 oops posted this on my LA BLOG - sorry for delay  Kirsty & Sarah got some Micros time and can put in and remove items! WOO HOO! I think Riley is all set  here too.  Pool floor plan we decided on and I can do it Thurs or Friday when I am back.  Peter is coming by at 3 pm on Thursday to meet with me and another manager, I will go over his written warning.  Lynn will have written warning re: customer complaint, Riley and Luc to do tomorrow.  Luc, Kristy & Sarah, when I am here Thurs and Friday we can review some former Employee Communications to review language and make sure all feel weel here with using UKG and having discussions.  PLEASE KEEP ALL TICKETS KITCHEN AM AND PM, I made a file folder next to Mac, we can review weekly. This is important to see how we can improve as a team.  Thursday 2 pm MANAGER MEETING FOH & BOH in Condor.  Tip pool annoucement coming, stand by while we sort it with accounting Xmas & Xmas Eve ho...
Read more