1/9/26 AM NOTES

 Steady European Breakfast, the guests mostly came in after 9, and nobody was in here at 10. Paco and Rebecca did a fine job keeping up, Paco helped on any speciality coffee's. I cut them both once Mia and Sydney arrived at 10:30, but I let them know they would need to stay until we went over our new menu items. They stayed until 11-11:30.

We had our usual lull between 10-11:30, which gave us a good amount of time to go over new menu items, and look through the matrix. 

It was noticed that there were no dressings listed on the menus, I will go over that with Vanessa, Chef Octavio said that they should be on there. We'll also need new menus for the pool. We also decided to leave lunch menus off the tables, preset. They are too large, and just look clunky on the tables. We're seating guests with menus as they sit. This was we can also seat the guests in an orderly fashion, and make sure if we have two servers on, that they are getting seated fairly, and with good pacing. 

Today it was steady for lunch, as we had 40 covers between 11:30-3. Mia and Sydney did a great job keeping up. 

Eve trained with Ruben on his last day, Eve was a little confused as why she wouldn't be in the tip pool today, since Ruben didn't make one ticket or clean up the bar today. I let her know the goal was to have her do everything today, so we knew that she was ready to take over for bartending. Ruben was shadowing her for the day, and that is usual when training. Luc also spoke with her, and she understood. 

New menu items had good feedback. The tortilla soup sold out, I would say we served at least 10 servings. We sold a few sandwiches, I think the middle piece of sourdough might be too much bread, there was a guest who took the bread out. 

La Cocina sales- $1987.20