2/13/26 AM NOTES

Euro breakfast was decent Anna did a good job handling guests, until Zammy arrived and it was good to have both on for the day. Mia arrived at 10:30 and Anna was cut from there. 

Lunch was not terribly busy, we had 25 covers. 

David did great on his first day of training, he trained with Chad who knew the drinks, and did well with that, it wasn't ideal to have him train in Cocina though, as Chad hadn't worked in the space yet. I had Eve stay a little longer to help with coffees and train for barista as well, she left around 1pm. 

Mia had a few things to report in regard to frustrations, one being getting change, and how she doesn't understand why only the barista, bar or manager can only access it. I let her know that it is a security measure, and most places work the same way. She had a couple of micros complaints, which we're aware of. 

The day ended well though, and we closed up Cocina in a timely manner. 

One nicoise salad was returned, they did not like it

Cocina sales $1595.05

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