2/3/26 AM NOTES

 Euro Breakfast guests came in spurts, a little rush at 8, and then again after 9. We had a handful of guests ordering off menu too. We're working on ways to sale items to guests just there for Euro breakfast to increase sales, green juice, orange juice, speciality coffees. We have been out of orange juice for the last few days. Danny came in on Saturday and didn't care for his juice, we tried it Sunday as well, still not great. So the last couple of days we're trying it before a whole pitcher is made, and it's been bitter and sour. I talked to Sean he said it's the same oranges they've been getting the whole time. Yesterday we juiced tangerine juice, and that was great, and we had enough left today to serve two servings, and we 86'd after that. Hopefully, we can get back on track with good oranges soon. 

Eve and Rolo took breaks so they could attend the meeting. The meeting went well, only the staff that were working attended, so I hope all the other staff comes in tomorrow. There was good feedback from the meeting, and it they seem to be on board with where we're headed, and working on our goals for the hotel. 

Rolo handled the floor while we were at the meeting, Sarah assisted him when he got a little busy. Once the meeting was over Rolo finished up his last table, and Maureen took any new tables. Maureen didn't get too many tables after 1 when we got back. We were finished up and done right at 3. 

Jean bartended today, and seems to understand and be receptive with coming around from the bar to help the servers. Simple things like water refills, and bussing makes a difference. It took him some time to get the idea, but I'm glad he understands that teamwork is necessary in Cocina. 

No voids of comps

La Cocina sales- $1116.50