2/8/26 AM NOTES

 Very busy Euro Breakfast with 97% occupancy, we had 59 guests join us. The staff did great making sure everyone's needs were met, and Sundji is great at helping replenish the breakfast station. I had Alejandra check out her opening sidework before she got on the floor, so that we are implementing that on a daily basis. The server one opening sidework checks the Euro breakfast buffet, and coffee station and she made sure it was dialed in before starting tables. 

Once breakfast was over I cut Alejandra, and asked Anna to stay, since we didn't have another server on to take the pool as well. Sydney was scheduled for the pool, but Anna preferred the pool, which worked out well, Sydney and Zammy took the floor. 

Lauren bartended today, and was great, we kept Eve on for a little longer since Lauren did not know coffees well. We cut Eve once our 11 top cancelled, they cancelled at the last minute, there was some miscommunication with their stay at the hotel and the reso. It worked out just fine, we had other tables come in, and it made for a steady day. 

Shaun changed up the food for breakfast to come out of the main kitchen, we should be able to navigate it no problem, we don't get too many orders for breakfast. He said we should be more efficient with it being in the bigger kitchen, because there is more space, more people to help if necessary, and he can monitor their productivity. 

We closed up on time, the pool was able to finish up closer to four, Anna left a little before 4, she was at the pool. 

No comps, or voids

Cocina sales $3172