2/9/26 AM NOTES

 Euro breakfast was mellow, but not terribly slow, so the morning went by quickly. Rolo is training to open, he knows most of it, so he should be fine to be on his own with opening soon. Rolo is using my number at the moment to train on comps and voids, and training him on the difference between the two. He will need his number to be updated to void and comp in the future. I announced to the staff that Rolo is now lead server, and that management would be coming in later in the day, 8 for me, and 9 for Riley, weekends would be scheduled the same. 

I let Eve know that Rolo would be opening Mon-Thurs, and that the shifts would be pushed back to 6:30, which we should be able to get opening done by 7 no problem, especially if we are following side work sheets, and protocol in that way. She seemed to have some concern with that timeline, and that she wouldn't be ready with cut citrus, etc. I let her know that side work is for the bartender, and if she has time, she can help, but not something that needs to be completed by opening. Eve definitely struggles with any change, so I'm sure she'll be fine, and get the things that are needed done in a timely manner. 

I attended morning meeting and nothing of note at the moment, besides rain in the forecast, we will assist with housekeeping in removing the cushions on the lounge chairs. 

Lunch was pretty quiet for the day with only 5 or 6 tables. It allowed me time to step off the floor to have my HR meeting with Ruben, which was nice, and helpful. 

Satia was working on some things for the bar, she mentioned that Cocina's menu needed to be updated with the Sinorita N/A cocktail, I told her once I get the correct info on it from Luc, I will adjust the menus. 

We all finished up at 3, since it was quiet and easy to get out quickly. 

2 orange juices returned for being sour, they got 1 green juice instead. The juices were comped. We made a blood orange juice instead, received much better by other guests. 

Cocina sales $644 (very slow, boo)